“Ribollita” soup of wild herbs and bastard beans
Ricotta cheese and nettle ravioli with butter and sage
Cinta Senese capocollo with thyme serpillo
Flowery salad
Nettle biscuits with Vinsanto wine
Rosehip herbal tea
Typical restaurant, choice of raw materials km 0, search for ancient ingredients: authentic flavors from appetizer to dessert
